TOM WAITS

- Intro To Eggs And Sausage Lyrics

I was always—er—kinda want to like consider myself kind of a pioneer of the palette
A restaurateur, if you will
I've wined, dined, sipped and supped in some of the most demonstrably beamer
Epitomable bistros in the Los Angles metropolitan region
Yeah, I've had strange looking patty melts at Norms
I've had dangerous veal cutlets at the Copper Penny
Well what you get is a breaded salsbury steak in a shake-n-bake
And topped with a provocative sauce of Velveeta and uh, half-n-half
Smothered with Campbell's tomato soup
See I have kinda of a uh...well I order my veal cutlet
Christ it left the plate and it walked down to the end of the counter
Waitress, ? she's wearing those rhinestone glasses with the little pearl thing clipped on the sweater
My veal cutlet come down, tried to beat the shit out of my cup of coffee
Coffee just wasn't strong enough to defend itself

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Facts about Intro To Eggs And Sausage

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When was Intro To Eggs And Sausage released?


Intro To Eggs And Sausage is first released in 1975 as part of Tom Waits's album "Nighthawks at the Diner" which includes 18 tracks in total. This song is the 4th track on this album.
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Which genre is Intro To Eggs And Sausage?


Intro To Eggs And Sausage falls under the genre Rock.
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How long is the song Intro To Eggs And Sausage?


Intro To Eggs And Sausage song length is 1 minutes and 53 seconds.
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Record Label(s): 1976 Asylum Records, Marketed by Rhino Entertainment Company, a Warner Music Group Company
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