Rhubarb Lyrics

Recent Rhubarb News:
Rhubarb: It's something to savor - Wed, 15 May 2013
Rhubarb: It's something to savor by Helen Hodgson And Emily Hodgson-soule Special To The Tribune Published May 16, 2013 11:25AM MDT There are some people who despise rhubarb. They were likely enticed into sampling a bright-red - but piercingly tart - rhubarb stalk as a child. Or, possibly, they were forced to eat it in a slimy red sauce for breakfast. For those who have sworn off rhubarb, it may ...
Rhubarb Breaks Out, for a Sure, and Sweet, Sign That Spring Is Here - Wed, 22 May 2013
A lilac bush, a clump of rhubarb and a stonewall may be all that remains of a homestead abandoned a hundred years earlier. The dark green leaves, full of oxalic acid, are poisonous, but the bright pink or drab green stems are loaded with flavor. Rhubarb is the most forgiving plant in my garden.
Dish It Up: When rhubarb meets berries, pie is tart-sweet - Wed, 22 May 2013
Rhubarb-berry pie can be made with a lattice crust, as here, or a vented top crust. / Joe Horn/For the RGJ Rhubarb, a classic spring ingredient, lends tart balance to pie filling that also contains strawberries, blueberries, raspberries and blackberries.
In Lenox, the rhubarb gets its own festival this weekend - Thu, 23 May 2013
Suzanne Pelton holds freshly picked rhubarb from her garden in Lenox. (Stephanie Zollshan / Berkshire Eagle Staff)
Rhubarb a perfect spring food - Sat, 18 May 2013
Judyrae Kruse is taking some time off. This is a column that originally appeared in April 2010. Forum cooks have made it clear over the years that recipes for rhubarb anything are always in demand.